tag:blogger.com,1999:blog-4880297839966633442.post599533202367203851..comments2023-10-15T16:27:50.123-07:00Comments on Grapes and Greens: Something FamiliarDeborah Soffelhttp://www.blogger.com/profile/07133183259678466201noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4880297839966633442.post-33702883699050554522009-09-28T21:12:35.838-07:002009-09-28T21:12:35.838-07:00Just remember 'salata' means salted. The o...Just remember 'salata' means salted. The one time I had ricotta salata it struck me as overly salty. But then I'm not a big salt person. I would say to taste it before putting a lot into a dish.Faithnoreply@blogger.comtag:blogger.com,1999:blog-4880297839966633442.post-22731126226268370912009-09-15T15:52:06.877-07:002009-09-15T15:52:06.877-07:00Yum Pam, that Thai salad sounds great. Sugar, Vine...Yum Pam, that Thai salad sounds great. Sugar, Vinegar and chilies? <br />The cocktail sounds good too. This summer I put mint in everything. It has gotten a little too late in the season to harvest it for pesto, but I will dry some and use in a quinoa tabouli.Deborah Soffelhttps://www.blogger.com/profile/07133183259678466201noreply@blogger.comtag:blogger.com,1999:blog-4880297839966633442.post-44118937877153265552009-09-14T19:08:49.213-07:002009-09-14T19:08:49.213-07:00I'm always looking for a good cuke recipe - my...I'm always looking for a good cuke recipe - my mainstay every summer is a spicy thai cucumber salad with fried shallots. I expanded this summer by juicing the cucumber for an exceptionally vibrant green juice and making a cocktail with lime, mint and vodka. Thanks for this other great recipe which I'll try this weekend!Hook Mountain Growershttps://www.blogger.com/profile/02047374887165826338noreply@blogger.com